Wine Bar
WE LOOK FORWARD TO RECEIVING 
YOUR RESERVATION
We are pleased to fulfil your wish even before you think of it.
Gourmet Restaurant Silvio Nickol

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
restaurant@palais-coburg.com, +43 1 518 18 - 800
Tuesday to Saturday 6 PM to 9:30 PM
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
Restaurant Clementine

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
clementine@palais-coburg.com, +43 1 518 18 - 114
Monday to Sunday, from 7.oo am to 1o.3o pm
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.

Specials

Staterooms
Champagne
Brunch
Sunday
95,-
Every first Sunday of
the month.
Pleasure flows with Pol Roger champagne and culinary treats
in the exclusive state rooms
of Palais Coburg.
€ 95 per person for brunch buffet,
freely flowing Pol Roger champagne,
water and fruit juices.
Every first Sunday in the month
from 11.30 am – 3.00 pm.
Children ages 5 and below
are free of charge,
ages 6-11 € 25, ages 12-15 € 49
without champagne and ages 16
and up € 75 without champagne.
With alchohol-free drinks and brunch.

Price per person. This offer is subject
to availability, please enquire.
Registrationfrontoffice@palais-coburg.com+43 1 518 18 - 200
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Clementine im Glashaus
Afternoon
snack
Daily
from € 6
Afternoon delight for those who fancy a little something between meals. In the most beautiful garden in the city if the weather is nice.
Bread and cheese by Joseph.
Bread, butter and wine.
Bacon and sausages.
Tray baked cakes and much more.
from € 6, price per person.
Offer valid on request and to availability.
Registrationreservations@palais-coburg.com+43-1-51818-114
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Palais Coburg
Mostly
Most!
October 16th to November 7th
every Thursday and Friday
Gold on the trees and in the glasses:
Welcome to the autumn days
at the Palais Coburg!
The cider menu:
Fauster: Rosenprinz, Mustum apple-frizzante, Steirercider
Kirchmayr: pear sparkling wine
Mostbarone: Datzberger Baronmost, Hansbauer Landlbirne, Gourmet Preh
Sweet cider, pear juice, apple juice
*****
The indulgence menu:
Joseph bread: “Verhackertes” (Austrian specialty – chopped, smoked beacon spread) with cider-mustard and fresh horse radish /
“Grammelschmalz” (Austrian specialty – pork spread) garnished with roasted onions /
Pumpkin spread made of sheep milk, garnished with cress /
Liver spread with perry vinegar jelly /
Bacon with pickle-relish
***
Warm pumpkin soup in a loaf of bread
Raised pastries with sweet autumn fillings like rose hip, chestnut, or pumpkin
Sweet potato cookies
Every Thursday and Friday from 4.30 pm till 9 pm the Palais Coburg celebrates its “autumn days”.
In the colorful autumnal garden, with trees full of lampions,
music and of course all sorts of delicacies.
We look forward to welcoming you!
Registrationfrontoffice@palais-coburg.com+43 1 518 18 - 200
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Casemates
Halloween
Dinner
Friday, October 31st 7 pm
66,-
Welcome to an eerily beautiful dinner in the medieval Casemates of the Palais Coburg.
The Menu:
Aperitif at the Autumn Days in the garden of the palais coburg.
***
"Eyes on!" turnip with cream cheese foam and beetroot infusion.
***
Beef tatar with black mayo and wasabi caviar. bread chips.
***
clear cep mushroom soup with mark sections and poached quail egg. Poultry heart.
***
vension with savoy and chestnut-bread dumpling slice.
***
"The Last greeting". Biscuit with chocolate mousse and fruit core.
Crumbs from the dark side of the biscuit.
The menu is accompanied by scary brilliant soundtrack from Michael Jackson (Thriller), The Cure (Lullaby) to Frank Sinatra (Witchcraft), Stevie Wonder (Superstition) or the Addams Family.

After the "last greeting" from the kitchen our Halloween bar opens with theme cocktails (Fester's Lightbulb, Pugsley's Poison, Morticia's choice and much more.)
and DJ sound.

*****

5 courses menu: 66 euros per person
5 courses menu incl. wine pairing: 99 euros per person

incl. aperitif, excl. cocktails at the Halloween bar
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Clementine im Glashaus
Christmas
Eve
December 24th, 6 pm
155,-
A perfect start to your Christmas Eve. A champagne welcome followed by a 5 courses menu at our restaurant Clementine im Glashaus. Relish the special delicacies in a festive ambience.
Oyster, celery, buckwheat

Oyster (rare), herbal essence, celery puree, buckwheat (popped)
******
Cauliflower, madeira, sour cream

Roasted cauliflower, cauliflower cream, Madeira jus, sour cream, raisins
******
Salmon, carrot, calf's head

Salmon (roasted), carrot (braised), mustard seed, calf's head sauce
******
Duck, dried pear, savoy cabbage

Duck (roasted or "sous vide"), dried pear, creamy Savoy cabbage, juniper cream, cranberry gnocchi
******
Roast apple, peanut, vervain

Roast apple, marzipan-nut filling, peanut butter ice cream, milk chip, vervain
155,- Euro per person for menu with wine pairing and coffee
95,- Euro per person for menu without wine pairing
39,- Euro for children's menu
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Gourmet Restaurant
Christmas with
Silvio Nickol
December 24th, 5 pm
December 25th & 26th, 12 am & 6 pm
Enjoy culinary highlights at the highest level. Silvio Nickol and his team look forward to welcoming you at the Gourmet Restaurant over Christmas.
Amuse Bouche
******
Duck liver
Macadamia nut, walnut, Fragolino grapes, marigold
******
Monkfish
Parsley, spinach, miso, buckwheat
******
Venison
Squash, red cabbage, buckwheat mushrooms, hazelnut
******
Mountain cheese
Leek, potato, anchovy, olive
******
Banana
Sesame, passion fruit, lapsang souchong, topinambour
******
Petits fours
395,- Euro per person for menu with wine pairing, a glass of champagne, water and coffee
295,- Euro per person for menu without wine pairing
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Staterooms
Christmas
brunch
December 25th, 11 am - 3 pm
105,-
Celebrate Christmas day together with your family.
Visit our Christmas brunch in the unique staterooms of the Palais Coburg. Expect contemplative, impressive atmosphere and delicious Christmas creations.
105,- Euro per person for all dishes, Free Flow Pol Roger Champagne and fruit juice
55,- Euro for 12-16 year old children
29,- Euro for 6-11 year old children
Free of charge for 0-5 year old children
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Staterooms
Champagne
Brunch
Free Flow
Clementine im Glashaus
Afternoon
snack
Sweet & Savoury
Palais Coburg
Mostly
Most!
Autumn Days
Casemates
Halloween
Dinner
October 31st
Clementine im Glashaus
Christmas
Eve
festive
Gourmet Restaurant
Christmas with
Silvio Nickol
culinary highlight
Staterooms
Christmas
brunch
free flow Champagne

We look forward
to your reservation

frontoffice@palais-coburg.com+43 1 518 18 - 200