Wine Bar
WE LOOK FORWARD TO RECEIVING 
YOUR RESERVATION
We are pleased to fulfil your wish even before you think of it.
Gourmet Restaurant Silvio Nickol

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
restaurant@palais-coburg.com, +43 1 518 18 - 800
Tuesday to Saturday 6 PM to 9:30 PM
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
Restaurant Clementine

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
clementine@palais-coburg.com, +43 1 518 18 - 114
Monday to Sunday, from 7.oo am to 1o.3o pm
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.

Specials

Staterooms
Champagne
Brunch
Sunday
95,-
Every first Sunday of
the month.
Pleasure flows with Pol Roger champagne and culinary treats
in the exclusive state rooms
of Palais Coburg.
€ 95 per person for brunch buffet,
freely flowing Pol Roger champagne,
water and fruit juices.
Every first Sunday in the month
from 11.30 am – 3.00 pm.
Children ages 5 and below
are free of charge,
ages 6-11 € 25, ages 12-15 € 49
without champagne and ages 16
and up € 75 without champagne.
With alchohol-free drinks and brunch.

Price per person. This offer is subject
to availability, please enquire.
Registrationfrontoffice@palais-coburg.com+43 1 518 18 - 200
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Clementine im Glashaus
Afternoon
snack
Daily
from € 6
Afternoon delight for those who fancy a little something between meals. In the most beautiful garden in the city if the weather is nice.
Bread and cheese by Joseph.
Bread, butter and wine.
Bacon and sausages.
Tray baked cakes and much more.
from € 6, price per person.
Offer valid on request and to availability.
Registrationreservations@palais-coburg.com+43-1-51818-114
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Clementine im Glashaus
St. Martin's
week
November 10th to 16th
from 42,-
Enjoy a fantastic St. Martin's menu with view to the autumnal garden.
cover
Joseph bread, salty foamy butter

***

liver
foie gras, parsnip, figs

***

soup
chestnut, lingonberry

***

goose
breast and joint, red cabbage, bretzel bread

***

plum jam
plum, cinnamon, potato, nut butter
49,- Euro per person
3-course menu with foie gras
42,- Euro per person
3-course menu without foie gras
56,- Euro per person
4-course menu
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Palais Coburg
Winter
Days
November 27th to December 23rd
Every Thursday and Friday
Roasting Marshmallows over fire, enjoying Eggnog and Chili-Cherry Punch, snacking on grilled Coburg Sausages and Hash Browns, nosh on sweeties: the Palais Coburg Winter Days are back!
Every Thursday and Friday, this year’s advent season can be enjoyed in the wintery garden in front of the festively illuminated Palais in a new and unique way. With cozy blankets, outdoor heaters, open fire, warming DJ sounds and one-of-a-kind culinary treats from our head chefs. Up on the bastion but nonetheless right in the center of the city.
Apricot-green-pepper punch, hot spiced wine, eggnog
€ 4,50,-
*****
chestnut beer
€ 4,50,-
*****
hot chocolate, non -alcoholic punch
€ 3,50,-
*****
Coburg sausages with Joseph bread
€ 8,50,-
*****
Hash Browns
€ 7,50,-
*****
Winter trifle
€ 4,50,-
*****
Marshmallows
€ 3,50,-
Coburg Winter Days - starting on November 27th!
Every Thursday and Friday from 4 p.m.
November 27th to December 19th
and on December 22nd and 23rd
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Clementine im Glashaus
Christmas
Eve
December 24th, 6 pm
155,-
A perfect start to your Christmas Eve. A champagne welcome followed by a 5 courses menu at our restaurant Clementine im Glashaus. Relish the special delicacies in a festive ambience.
Oyster, celery, buckwheat

Oyster (rare), herbal essence, celery puree, buckwheat (popped)
******
Cauliflower, madeira, sour cream

Roasted cauliflower, cauliflower cream, Madeira jus, sour cream, raisins
******
Salmon, carrot, calf's head

Salmon (roasted), carrot (braised), mustard seed, calf's head sauce
******
Duck, dried pear, savoy cabbage

Duck (roasted or "sous vide"), dried pear, creamy Savoy cabbage, juniper cream, cranberry gnocchi
******
Roast apple, peanut, vervain

Roast apple, marzipan-nut filling, peanut butter ice cream, milk chip, vervain
155,- Euro per person for menu with wine pairing and coffee
95,- Euro per person for menu without wine pairing
39,- Euro for children's menu
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Gourmet Restaurant
Christmas with
Silvio Nickol
December 24th, 5 pm
December 25th & 26th, 12 am & 6 pm
Enjoy culinary highlights at the highest level. Silvio Nickol and his team look forward to welcoming you at the Gourmet Restaurant over Christmas.
Amuse Bouche
******
Duck liver
Macadamia nut, walnut, Fragolino grapes, marigold
******
Monkfish
Parsley, spinach, miso, buckwheat
******
Venison
Squash, red cabbage, buckwheat mushrooms, hazelnut
******
Mountain cheese
Leek, potato, anchovy, olive
******
Banana
Sesame, passion fruit, lapsang souchong, topinambour
******
Petits fours
395,- Euro per person for menu with wine pairing, a glass of champagne, water and coffee
295,- Euro per person for menu without wine pairing
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Staterooms
Christmas
brunch
December 25th, 11 am - 3 pm
105,-
Celebrate Christmas day together with your family.
Visit our Christmas brunch in the unique staterooms of the Palais Coburg. Expect contemplative, impressive atmosphere and delicious Christmas creations.
105,- Euro per person for all dishes, Free Flow Pol Roger Champagne and fruit juice
55,- Euro for 12-16 year old children
29,- Euro for 6-11 year old children
Free of charge for 0-5 year old children
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Staterooms
New Year's
Eve Gala
December 31st, 6 pm
795,-
Spend a pleasurable New Year's Eve enjoying the historic flair of our staterooms.
A grand evening with champagne welcome, gourmet menu from chef Silvio Nickol, consisting of the best dishes of the last 12 months, exquisite wines and a firework at midnight is awaiting you. Afterwards we look forward to welcoming you at our glittering New Year’s Eve party in the lobby. A DJ, late night snacks and – as special surprise at midnight – the soloists of the Vienna State Opera Ballet will create an unforgettable night.
795,- Euro per person
dress code: black tie
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Clementine im Glashaus
New Year's
Eve menu
December 31st, 7 pm
185,-
Spend a special New Year’s Eve in our restaurant Clementine im Glashaus and enjoy a champagne welcome followed by culinary highlights. Afterwards you have access to our New Year’s Eve party in the lobby.
Foie gras, grapes, brioche
Liver, liver dip, grapes, peanut sponge, veal jus, brioche (toasted), peanut crumble
*****
Potato, sour cream, char caviar
Potato foam, potato chip, char caviar, sour cream, chive oil
*****
Scallop, oats, parsnip
Scallop (roasted), oat & parsnip cream, parsley puree
*****
Beef, chestnut, pumpkin
Sirloin (grilled), oven-roasted chestnuts, chestnut cream, pumpkin gnocchi
*****
Milk, caramel, shortbread
Milk tartlet, caramel cream, shortbread ice cream, biscuit crumble, blueberries
185,- Euro per person
for champagne welcome and 5 course menu incuding wine pairing
95,- Euro per person
for champagne welcome and 5 course menu without wine pairing
Price for children's menu on request

dress code: elegant
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Staterooms
Champagne
Brunch
Free Flow
Clementine im Glashaus
Afternoon
snack
Sweet & Savoury
Clementine im Glashaus
St. Martin's
week
Autumn indulgence
Palais Coburg
Winter
Days
Impressive
Clementine im Glashaus
Christmas
Eve
festive
Gourmet Restaurant
Christmas with
Silvio Nickol
culinary highlight
Staterooms
Christmas
brunch
free flow Champagne
Staterooms
New Year's
Eve Gala
sparkling
Clementine im Glashaus
New Year's
Eve menu
tasty and special

We look forward
to your reservation

frontoffice@palais-coburg.com+43 1 518 18 - 200