Wine Bar
WE LOOK FORWARD TO RECEIVING 
YOUR RESERVATION
We are pleased to fulfil your wish even before you think of it.
+43 1 518 18 - 130
Gourmet Restaurant Silvio Nickol

We cordially invite you to
book your table now


reservations@palais-coburg.com, +43 1 518 18 - 130
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us. A vegetarian alternative of the menu is available upon request.

Thank you for your understanding and we look forward to your visit!
Your team from the Silvio Nickol Gourmetrestaurant
Restaurant Clementine

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
reservations@palais-coburg.com, +43 1 518 18 - 130
Monday to Sunday, from 7.oo am to 1o.3o pm
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.

Specials

Winebar
Sneak Peak
with
Silvio Nickol
An exclusive insight into the art of our gourmet restaurant: with the sneak peek course from the kitchen of our 2-starred Michelin chef, you can now enjoy the magic of our gourmet restaurant, without any complications in our wine bar! The offer is rounded off with an exquisite caviar selection. Please book in advance.
Sneak Peek Silvio Nickol Signature Dish:
ENTENLEBER
Piedmont hazelnut | chestnut | grape €29

CAVIAR
served with "FLOCKE SPECIAL" SAUERTEIG-BUTTERMILCH BREAD
sour cream | chives



ROYAL CAVIAR VIENNA - OSSETRA IMPERIAL AUSLESE
30 grammes | €105
50 grammes | €175

N25 CAVIAR OSCIETRA RESERVE
30 grammes | €125
50 grams | €205
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Clementine im Glashaus
St. Martin's
week
November 11th to 24th
from €59,-
Enjoy a fantastic St. Martin's menu with view to the autumnal garden.
Couvert_ Josephs Bread I butter I pumpkin salt I cabbage (A,G,F)
***
goose l iver_terrine, brioche, corn, beetroot, crème fraiche (A,C,G,O)
***
consommè_poultry, spinach, egg yolk, mountain cheese (C,F,G,L,O)
***
roast goose_red cabbage, potato, puntarel le, chioccia (A,C,F,G,L,O)

***
chestnut mousse_chocolate, sour cherry, vanilla (A,C,G,H,O)

3-course menu without foie gras: € 59,- per person
3-course menu with foie gras: € 69,- per person
4-course menu: €78,- per person
***
€ 4,90 for cover charges are included in the menu price.
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Palais Coburg
Christmas &
New Year's Eve
at Palais Coburg
2024
Pray, dear madam, another glass;
it is Christmas time,
it will do you no harm.

During the Advent and Christmas period as well as on New Year's Eve the Palais Coburg offers numerous culinary highlights: In the Restaurant Clementine im Glashaus and at the Silvio Nickol Gourmetrestaurant. You can find all specials with details to download below:
DOWNLOAD CHRISTMAS CLEMENTINE
***
DOWNLOAD NEW YEARS EVENING CLEMENTINE
***
DOWNLOAD CHRISTMAS SILVIO NICKOL
***
DOWNLOAD NEW YEARS EVENING SILVIO NICKOL
***
In case of inquires or reservations we are happy to assist at any time!
Reservations are possible online under - Culinary - Silvio Nickol / Clementine - Reservation
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Winebar
WINE SPECIALITIES
BY THE GLASS
From now on
in our wine bar
Our Palais Coburg is home to one of the most important wine collections in the world. And wine lovers can now enjoy some of this treasure away from the cellars. From now on, wine specialities and wine rarities are available by the glass at our wine bar. In addition to the wines listed here in the newsletter for you to savour, new, changing rarities (0.1 l) are also presented directly in the bar on an ongoing basis. Cheers to you!
2021 Pernand-Vergelesses Les Belles Filles Blanc Chardonnay (O) €14.50
Delarche, Burgundy - France
2017 Sauvignon Blanc Muri (O) €16.50
Jaunegg, Styria - Austria
2020 Chardonnay Les Noisetieres €28
Kistler, Sonoma - California/USA
2015 Givry Rouge 1er Cru Clos de Bois Chevaux (Pinot Noir) €15,50
Joblot, Chalonnaise - Burgundy/FRA
2015 Châteauneuf-du-Pape (O) €22
Vieux Donjon, Rhône - France
2015 Brunello di Montalcino Vecchie Vigne (O) €30
Siro Pacenti, Tuscany - Italy
2012 Cabernet Sauvignon (O) €38
Caymus, Napa Valley - California/USA
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Kochen mit Silvio Nickol
Chef for
a Day
Di, Mi, Do und Fr
525,-
Werden Sie einen Tag lang Teil des Teams von 2-Sterne und 5-Hauben Koch Silvio Nickol.
Immer Dienstags, Mittwochs, Donnerstags und Freitags. Dienstbeginn 14 Uhr.
Erleben Sie hautnah Rhythmus, Tempo und Teamspirit einer Gourmetküche: Dienstantritt, rein in die Kochjacke, Tagesplanung, Passzuteilung, Warenannahme, Mis en Place, Pause, sieden, dampfen, Musik hören, garen, braten, backen, rühren, vakuumieren (und vieles mehr), gemeinsames Abendessen, Line-up, schicken, Gäste verabschieden, Reinigung, Nachbesprechung (auch genannt Feierabendbier). Und als zeichen der Anerkennung erhalten Sie möglicherweise im Laufe des Tages vom team Ihren eigenen Küchen-Spitznamen.
Pro Termin nur ein "Gastkoch"
Verköstigung während des Tages, gemeinsames Abendessen mit dem Team
Schürze und Arbeitszeugnis als Erinnerung
Gutschein für eine Person für ein 7-Gang Dinner inkl. Weinbegleitung im Silvio Nickol Gourmetrestaurant
"Arbeitszeit" von 14 bis ca. 23 Uhr
Für Chef for a Day sind keine Vorkenntnisse im Kochen notwendig.
***
Preis für einen Tag im Team von Silvio Nickol:
€ 525,- pro Person

Tickets sind in unserem Ticketshop unter dem Punkt Gutscheine erhältlich.
Registrationtresor@coburg.at+43 1 51818-915
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Staterooms
Champagne
Brunch
Sunday
149,-
Every first Sunday of
the month.
Pleasure flows with Pol Roger champagne and culinary treats
in the exclusive state rooms
of Palais Coburg.
€ 149 per person for brunch buffet,
freely flowing Pol Roger champagne,
coffee, tea and fruit juices.
***
Children ages 5 and below
are free of charge,
ages 6-11 € 39, ages 12-15 € 79
without champagne and ages 16
and up € 109 without champagne.
With alcohohol-free drinks and brunch.
***
Every first Sunday in the month
from 11.30 am – 3.00 pm.
***
Price per person. This offer is subject
to availability, please enquire.
***
Price change from 01.01.2025:
Brunch Buffet, Free Flow Champagne Pol Roger,
coffee, water, tea and fruit juices: €165,- per person
Registrationfrontoffice@palais-coburg.com+43 1 518 18 - 200
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Voucher
Gift
voucher
Give
pleasure
Give your loved ones a surprise with one of our gift vouchers.
For breakfast, wine cellar tours and degustations or a menu at one of our restaurants - we issue precious gift vouchers for all culinary specials.
You can also purchase our various culinary experiences at any time as high-quality vouchers in our online shop.
Click here and give joy: vouchershop
Contact us!
We will be very happy to advise you.
Registrationfrontoffice@palais-coburg.com+43 1 518 18 - 200
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Winebar
Sneak Peak
with Silvio Nickol
Clementine im Glashaus
St. Martin's
week
Autumn indulgence
Palais Coburg
Christmas &
New Year's Eve
Culinary feast
Winebar
WINE SPECIALITIES
BY THE GLASS
Kochen mit Silvio Nickol
Chef for
a Day
Gourmetrestaurant
Staterooms
Champagne
Brunch
Free Flow
Voucher
Gift
voucher
Give pleasure

We look forward
to your reservation

reservations@palais-coburg.com+43 1 518 18 - 130
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Newsletter Registration

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Herr
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