price list

You only live once

City
Suite
1.150,-
with a view of the garden
60m²
Residence
Suite
1.550,-
with a view of the garden
80m²
Palais
Suite
1.950,-
with a view of the garden and the cathedral
90m²
Bastei
Suite
2.750,-
with a view of the garden
113m²
Coburg
Suite
3.550,-
with a view of the garden
130m²

price per suite per night in EUR

price list
+43 1 518 18 - 0reservations@palais-coburg.com

We cordially invite you to
book your room now

Leaders Club

Persons
1
2
3
4
5
6







Child
0
1
2
3
4
5

Specials

Winebar
Sneak Peak
with
Silvio Nickol
An exclusive insight into the art of our gourmet restaurant: with the sneak peek course from the kitchen of our 2-starred Michelin chef, you can now enjoy the magic of our gourmet restaurant, without any complications in our wine bar! The offer is rounded off with an exquisite caviar selection. Please book in advance.
Sneak Peek Silvio Nickol Signature Dish:
ENTENLEBER
Piedmont hazelnut | chestnut | grape €29

CAVIAR
served with "FLOCKE SPECIAL" SAUERTEIG-BUTTERMILCH BREAD
sour cream | chives



ROYAL CAVIAR VIENNA - OSSETRA IMPERIAL AUSLESE
30 grammes | €105
50 grammes | €175

N25 CAVIAR OSCIETRA RESERVE
30 grammes | €125
50 grams | €205
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Palais Coburg
Christmas &
New Year's Eve
at Palais Coburg
2024
Pray, dear madam, another glass;
it is Christmas time,
it will do you no harm.

During the Advent and Christmas period as well as on New Year's Eve the Palais Coburg offers numerous culinary highlights: In the Restaurant Clementine im Glashaus and at the Silvio Nickol Gourmetrestaurant. You can find all specials with details to download below:
DOWNLOAD CHRISTMAS CLEMENTINE
***
DOWNLOAD NEW YEARS EVENING CLEMENTINE
***
DOWNLOAD CHRISTMAS SILVIO NICKOL
***
DOWNLOAD NEW YEARS EVENING SILVIO NICKOL
***
In case of inquires or reservations we are happy to assist at any time!
Reservations are possible online under - Culinary - Silvio Nickol / Clementine - Reservation
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Winebar
WINE SPECIALITIES
BY THE GLASS
From now on
in our wine bar
Our Palais Coburg is home to one of the most important wine collections in the world. And wine lovers can now enjoy some of this treasure away from the cellars. From now on, wine specialities and wine rarities are available by the glass at our wine bar. In addition to the wines listed here in the newsletter for you to savour, new, changing rarities (0.1 l) are also presented directly in the bar on an ongoing basis. Cheers to you!
2021 Pernand-Vergelesses Les Belles Filles Blanc Chardonnay (O) €14.50
Delarche, Burgundy - France
2017 Sauvignon Blanc Muri (O) €16.50
Jaunegg, Styria - Austria
2020 Chardonnay Les Noisetieres €28
Kistler, Sonoma - California/USA
2015 Givry Rouge 1er Cru Clos de Bois Chevaux (Pinot Noir) €15,50
Joblot, Chalonnaise - Burgundy/FRA
2015 Châteauneuf-du-Pape (O) €22
Vieux Donjon, Rhône - France
2015 Brunello di Montalcino Vecchie Vigne (O) €30
Siro Pacenti, Tuscany - Italy
2012 Cabernet Sauvignon (O) €38
Caymus, Napa Valley - California/USA
Registrationreservations@palais-coburg.com+43 1 518 18 - 130
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Kochen mit Silvio Nickol
Chef for
a Day
Di, Mi, Do und Fr
525,-
Werden Sie einen Tag lang Teil des Teams von 2-Sterne und 5-Hauben Koch Silvio Nickol.
Immer Dienstags, Mittwochs, Donnerstags und Freitags. Dienstbeginn 14 Uhr.
Erleben Sie hautnah Rhythmus, Tempo und Teamspirit einer Gourmetküche: Dienstantritt, rein in die Kochjacke, Tagesplanung, Passzuteilung, Warenannahme, Mis en Place, Pause, sieden, dampfen, Musik hören, garen, braten, backen, rühren, vakuumieren (und vieles mehr), gemeinsames Abendessen, Line-up, schicken, Gäste verabschieden, Reinigung, Nachbesprechung (auch genannt Feierabendbier). Und als zeichen der Anerkennung erhalten Sie möglicherweise im Laufe des Tages vom team Ihren eigenen Küchen-Spitznamen.
Pro Termin nur ein "Gastkoch"
Verköstigung während des Tages, gemeinsames Abendessen mit dem Team
Schürze und Arbeitszeugnis als Erinnerung
Gutschein für eine Person für ein 7-Gang Dinner inkl. Weinbegleitung im Silvio Nickol Gourmetrestaurant
"Arbeitszeit" von 14 bis ca. 23 Uhr
Für Chef for a Day sind keine Vorkenntnisse im Kochen notwendig.
***
Preis für einen Tag im Team von Silvio Nickol:
€ 525,- pro Person

Tickets sind in unserem Ticketshop unter dem Punkt Gutscheine erhältlich.
Registrationtresor@coburg.at+43 1 51818-915
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Staterooms
Champagne
Brunch
Sunday
165,-
Every first Sunday of
the month.
Pleasure flows with Pol Roger champagne and culinary treats
in the exclusive state rooms
of Palais Coburg.
€ 165 per person for brunch buffet,
freely flowing Pol Roger champagne,
coffee, tea and fruit juices.
***
Children ages 5 and below
are free of charge,
ages 6-11 € 55, ages 12-15 € 95
without champagne and ages 16
and up € 125 without champagne.
With alcohohol-free drinks and brunch.
***
Every first Sunday in the month
from 11.30 am – 3.00 pm.
***
Price per person. This offer is subject
to availability, please enquire.
Registrationfrontoffice@palais-coburg.com+43 1 518 18 - 200
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Voucher
Gift
voucher
Give
pleasure
Give your loved ones a surprise with one of our gift vouchers.
For breakfast, wine cellar tours and degustations or a menu at one of our restaurants - we issue precious gift vouchers for all culinary specials.
You can also purchase our various culinary experiences at any time as high-quality vouchers in our online shop.
Click here and give joy: vouchershop
Contact us!
We will be very happy to advise you.
Registrationfrontoffice@palais-coburg.com+43 1 518 18 - 200
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Winebar
Sneak Peak
with Silvio Nickol
Palais Coburg
Christmas &
New Year's Eve
Culinary feast
Winebar
WINE SPECIALITIES
BY THE GLASS
Kochen mit Silvio Nickol
Chef for
a Day
Gourmetrestaurant
Staterooms
Champagne
Brunch
Free Flow
Voucher
Gift
voucher
Give pleasure

We look forward
to your reservation

frontoffice@palais-coburg.com+43 1 518 18 - 200
x

Newsletter Registration

Frau
Herr
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