Wine Bar
WE LOOK FORWARD TO RECEIVING 
YOUR RESERVATION
We are pleased to fulfil your wish even before you think of it.
Gourmet Restaurant Silvio Nickol

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
restaurant@palais-coburg.com, +43 1 518 18 - 800
Tuesday to Saturday 6 PM to 9:30 PM
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
Restaurant Clementine

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
clementine@palais-coburg.com, +43 1 518 18 - 114
Monday to Sunday, from 7.oo am to 1o.3o pm
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
menu

Indulge your
curiosity

A culture of enjoyment at the highest level
for culinary adventurers.

appetizer

arctic char

black radish, dill, radish

scallop

carrot, quince, sunflower seeds

Sea perch

puntarelle, saffron, chicory

Green Asparagus

Viennese snail, morel, sprout

lambs liver

crosne, onion, rowan berry

iberico presa

cabbage, almond, fermented garlic

Le Moelleux du revard

potato, bacon, parsley root

kaki

cereals, buddah's hand, malt

peanut

tainori chocolate, pumpkin, exotic curry

petit fours

9 courses

188 euro, with wine 299 euro

8 courses

178 euro, with wine 287 euro

7 courses

168 euro, with wine 270 euro

6 courses

158 euro, with wine 252 euro

5 courses

148 euro, with wine 233 euro

Philipp Berger
Felix Brendelberger
Julian Dallabrida
Clemens Dederding
Lucas Jakubeit
Michael Just
Martin Kruttner
Niklas Lang
Kathrin Popp
Asmina Roupa
Zvonimir Stojanovic
Thomas Juranitsch, sommelier
Sven Uzat, restaurant manager
Lukas Gstir, Souschef and
Silvio Nickol, Chef.

Tuesday to Saturday
6 pm to 9.30 pm

A separate room is available for group
bookings (veranda).
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