Wine Bar
WE LOOK FORWARD TO RECEIVING 
YOUR RESERVATION
We are pleased to fulfil your wish even before you think of it.
Gourmet Restaurant Silvio Nickol

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
restaurant@palais-coburg.com, +43 1 518 18 - 800
Tuesday to Saturday 6 PM to 9:30 PM
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
Restaurant Clementine

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
clementine@palais-coburg.com, +43 1 518 18 - 114
Monday to Sunday, from 7.oo am to 1o.3o pm
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
menu

Indulge your
curiosity

A culture of enjoyment at the highest level
for culinary adventurers.

appetizer

duckliver

onion, cranberry, nut (A, C, E, G, O)

cod

chicory, avocado, coconut (D, F, G, N, O)

ray

pumpkin, fennel, grapefruit (D, O)

curd cheese

chervilroot, egg, apple "kombucha" (C, G, O)

BOA-pork

eggplant, leek, miso (C, F, N, E, O)

venison

black salsify, blackcurrant, truffle (C, G, O, R)

jersey blue

passion fruit, plum, chestnut (A, C, G, H, O)

quince

yoghurt, saffron (A, C, G)

banana

chocolate, truffle, kahlúa (A, C, G, O, R)

petit fours

Philipp Berger
Clemens Dederding
Daniel Gahler
Nina Gössinger
Lukas Gstir
Daniela Halper
Michael Just
Maximilian Kaufmann
Martin Kern
Raimund Novotny
Jeannie Peter
Lukas Rauchwarter
Roman Schartner
Markus Schlojer
Vera Zimmermann
Zvonimir Stojanovic
Silvio Nickol.

Tuesday to Saturday
6 pm to 9.30 pm

A separate room is available for group
bookings (veranda).