Wine Bar
WE LOOK FORWARD TO RECEIVING 
YOUR RESERVATION
We are pleased to fulfil your wish even before you think of it.
Gourmet Restaurant Silvio Nickol

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
restaurant@palais-coburg.com, +43 1 518 18 - 800
Tuesday to Saturday 6 PM to 9:30 PM
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
Restaurant Clementine

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
restaurant@palais-coburg.com, +43 1 518 18 - 800
Dienstag bis Samstag 18.00 bis 21.30
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
menu

Indulge your
curiosity

A culture of enjoyment at the highest level
for culinary adventurers.

Appetizer

Char - kaffir lime - ginger
Tuna - bell pepper - poppy seed
Oyster - date - raisin

Duck liver

Eel, eggplant, parmesan, green pepper

Lobster

pea, cep, parcley, chicken skin

Cod

Lime, potato, leek, buck's horn plantain

Egg yolk

Calf's head, artichoke, shiitake, parsley

Leg of veal

Zucchini, summer truffle, black cumin, tomato

Venison

Celery, wood strawberries, baharat, chanterelle

Sheep ́s cheese

Blueberry, watercress, mild mustard, hemp seed

Apple

Rocket, goat cheese, raspberry, walnut

White Peach

Sour cream, hazelnut, caramel

Petit fours

Marcaron - Matcha
Chocolate - coconut
Canelé

9 courses

188 euro, with wine 299 euro

7 courses

168 euro, with wine 270 euro

5 courses

148 euro, with wine 233 euro

Fabian Günzel
Friedrich Gruzla
Oliver Leitner
Mathias Schranz
Lukas Teschmit
Dennis Ilies
Oliver Drug
Sven Uzat
Petr Hlinak
Maximilian Steltzer
Petya Marova
Daniel Gahler
Ryan Robin Woll
Silvio Nickol.

Tuesday to Saturday
6 pm to 9.30 pm

A separate room is available for group
bookings (veranda).