Wine Bar
WE LOOK FORWARD TO RECEIVING 
YOUR RESERVATION
We are pleased to fulfil your wish even before you think of it.
Gourmet Restaurant Silvio Nickol

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
restaurant@palais-coburg.com, +43 1 518 18 - 800
Tuesday to Saturday 6 PM to 9:30 PM
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
Restaurant Clementine

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
clementine@palais-coburg.com, +43 1 518 18 - 114
Monday to Sunday, from 7.oo am to 1o.3o pm
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
menu

Indulge your
curiosity

A culture of enjoyment at the highest level
for culinary adventurers.

Appetizer

Caviar - cucumber - peanut
Lobster - almond milk - kohlrabi
Oyster - chorizo - plum

Duck liver

Quince, chestnut, hazelnut, lebkuchen

Cod

Buddha's hand, pak choi, black garlic, kefir

Sole

Pumpkin, horseradish, orchids, atsina

Egg yolk

Calf's head, artichoke, shiitake, parsley

Boiled veal

Hummus, carrot, cous cous, chick peas

Venison

Truffel, parsnip, raspberry, leaves

Fourme d'Ambert

Vadouvan, pear, pistachio

Chocolate

Beetroot, rose hip, nasturtium

Melon

Hendrick's Gin, kardamom, bronzefennel

Petit fours

Marcaron - passionfruit
Salty caramel
Madeleine

9 courses

188 euro, with wine 299 euro

7 courses

168 euro, with wine 270 euro

5 courses

148 euro, with wine 233 euro

Svilen Chaushev
Elizabet Dantsinger
Matthias Eigler
Daniel Gahler
Marco Gatterer
Lukas Gstir
Petr Hlinak
Filippo Karawatt
Orianne Meiller
Lukas Rauchwarter
Emiliya Tatarska
Sven Uzat
Ryan Robin Woll
Vera Zimmermann
Zvonimir Stojanovic
Silvio Nickol.

Tuesday to Saturday
6 pm to 9.30 pm

A separate room is available for group
bookings (veranda).