Wine Bar
WE LOOK FORWARD TO RECEIVING 
YOUR RESERVATION
We are pleased to fulfil your wish even before you think of it.
Gourmet Restaurant Silvio Nickol

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
restaurant@palais-coburg.com, +43 1 518 18 - 800
Tuesday to Saturday 6 PM to 9:30 PM
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
Restaurant Clementine

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
clementine@palais-coburg.com, +43 1 518 18 - 114
Monday to Sunday, from 7.oo am to 1o.3o pm
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
menu

Indulge your
curiosity

A culture of enjoyment at the highest level
for culinary adventurers.

Appetizer

River trout - radishes - mustard (D, F, M)
Octopus - pepper - sesame (G, L, N, R)
Chicken skin - coriander - lime (C, F)
Pork belly - soja - radish (F)

Black Kingfish

Cucumber, tarragon, bronze fennel (C, D, G)

Duckliver

Mushrooms, fir trees, chocolate (A, C, G, F)

Langoustine

pea, wild broccoli, wild garlic (B, P)

Wild char

Asparagus, caviar, linseed oil (A, C, D, G)

Egg yolk

Sweatbread, parsnip, coffee (A, C, M)

Dove

Jerusalem artichoke, watercress, morel (A, C, G)

Brillat Savarin

walnut, grape, olive (A, G, H, C)

Rhubarb

fennel, sour cream, sorrel (C, G)

Buckwheat

apple, wheatgrass, cinnamon blossom (A, C, G)

Petit fours

tonka bean ice praline (C, G)
chocolate, mango (A, C, G)
parsley, lemon (C)

Allergen information according to codex recommendation:

A= cereals containing gluten, B= crustaceans, C= Eggs, D= Fish, E= Peanuts, F= Soybeans, G= Milk,
H= Nuts, L= Celery, M= Mustard, N= Sesame, O= Sulphur dioxide or sulphites, P= Lupin, R= Molluscs

9 courses

188 euro, with wine 299 euro

7 courses

168 euro, with wine 270 euro

5 courses

148 euro, with wine 233 euro

Svilen Chaushev
Elizabet Dantsinger
Matthias Eigler
Daniel Gahler
Marco Gatterer
Lukas Gstir
Jan Müller
Lukas Rauchwarter
Roman Schartner
Emiliya Tatarska
Sven Uzat
Ryan Robin Woll
Vera Zimmermann
Zvonimir Stojanovic
Silvio Nickol.

Tuesday to Saturday
6 pm to 9.30 pm

A separate room is available for group
bookings (veranda).