Wine Bar
WE LOOK FORWARD TO RECEIVING 
YOUR RESERVATION
We are pleased to fulfil your wish even before you think of it.
Gourmet Restaurant Silvio Nickol

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
reservations@palais-coburg.com, +43 1 518 18 - 130
Tuesday to Saturday 7 PM to 9:30 PM
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us. A vegetarian alternative of the menu is available with a maximum of 7 courses upon request.

Dear guests,
Please note the order acceptance times for our menus:

• until 8:45 pm we are happy to serve you our 9 course menu
• from 8:45 pm we are happy to serve you our 7 course menu
• from 9:00 pm we are happy to serve you our 5 course menu
• from 9:30 pm we are happy to serve you our 3 course menu

Thank you for your understanding and we look forward to your visit!
Your team from the Silvio Nickol Gourmetrestaurant
Restaurant Clementine

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
reservations@palais-coburg.com, +43 1 518 18 - 130
Monday to Sunday, from 7.oo am to 1o.3o pm
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
Dogs are not allowed in the restaurant and the garden seating area.
menu

Indulge your
curiosity

A culture of enjoyment at the highest level
for culinary adventurers.

appetizer

duckliver

mushroom, spruce, chocolate

scallop

pumpkin, pineapple, pecan

codfish

lamb's lettuce, potato, vadouvan

white sturgeon

bean, chili, madeira

iberico presa

radish, pink lady apple, caramelized whey

venison

fragolino grape, oat, brussel sprouts

belper knolle

bread, figs, sour cream

plum

corn, yogurt, walnut

apple

salty chocolate, portwine, liquorice

petit fours

9 courses

195 euro, with wine 310 euro

8 courses

185 euro, with wine 296 euro

7 courses

175 euro, with wine 280 euro

6 courses

165 euro, with wine 262 euro

5 courses

155 euro, with wine 240 euro

Simone Andreoli
Axel Bandelli
Florian Daube
Sebastian Gabriel
Martin Kruttner
Patricia Maschl
Taner Mese
Fabrice Ohlmann
Andreas Piesche
Armin Schwammer
Sophie Solly
Tobias Toff
Nadine Wammerl
Thomas Juranitsch, sommelier
Sven Uzat, restaurant manager
Lukas Gstir, Chef and
Silvio Nickol, head chef.

Tuesday to Saturday
7 pm to 9.30 pm

A separate room is available for group
bookings (veranda).
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