Wine Bar
WE LOOK FORWARD TO RECEIVING 
YOUR RESERVATION
We are pleased to fulfil your wish even before you think of it.
Gourmet Restaurant Silvio Nickol

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
restaurant@palais-coburg.com, +43 1 518 18 - 800
Tuesday to Saturday 6 PM to 9:30 PM
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
Restaurant Clementine

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
clementine@palais-coburg.com, +43 1 518 18 - 114
Monday to Sunday, from 7.oo am to 1o.3o pm
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
menu

Indulge your
curiosity

A culture of enjoyment at the highest level
for culinary adventurers.

appetizer

amber mackerel

bell pepper, lovage

Cod

salsify, plum, ginger

Pumpkin

Cep, garlic

Gooseliver

hibiscus, chervil root, cherry

luma pig

black cabbage, onions, madeira

silver hill duck

leek, red cabbage, cranberry

austrian mountain cheese

eggplant, rucola, mushrooms

jerusalem artichokes

quince, cardamon, verbena

chocolate

sea buckthorn, pink pepper, avocado

petit fours

9 courses

188 euro, with wine 299 euro

8 courses

178 euro, with wine 287 euro

7 courses

168 euro, with wine 270 euro

6 courses

158 euro, with wine 252 euro

5 courses

148 euro, with wine 233 euro

Philipp Berger
Felix Brendelberger
Julian Dallabrida
Clemens Dederding
Michael Just
Martin Kruttner
Niklas Lang
Asmina Roupa
Zvonimir Stojanovic
Thomas Juranitsch, sommelier
Sven Uzat, restaurant manager
Lukas Gstir, Souschef and
Silvio Nickol, Chef.

Tuesday to Saturday
6 pm to 9.30 pm

A separate room is available for group
bookings (veranda).
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