Wine Bar
WE LOOK FORWARD TO RECEIVING 
YOUR RESERVATION
We are pleased to fulfil your wish even before you think of it.
Gourmet Restaurant Silvio Nickol

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
reservations@palais-coburg.com, +43 1 518 18 - 130
Tuesday to Saturday 6 PM to 9:30 PM
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
Restaurant Clementine

We cordially invite you to
book your table now

Coburgbastei 4, 1010 Vienna, Austria
reservations@palais-coburg.com, +43 1 518 18 - 130
Monday to Sunday, from 7.oo am to 1o.3o pm
When you make your booking, please inform us of any food allergies or intolerances you may have so that we can prepare for them and you can have a very pleasant evening here with us.
Dogs are not allowed in the restaurant and the garden seating area.
menu

Indulge your
curiosity

A culture of enjoyment at the highest level
for culinary adventurers.

appetizer

duckliver

barberry, beetroot, mole

scallop

fennel, tropea onion, horseradish

carabinero

pumpkin, garlic, bouillabaisse

codfish

bean, cep, ham

veal shoulder

eggplant, peanut, cabbage

venison

plum, mangold, parsley root

fourme d'ambert

sweet potato, nashi pear, dark beer

quince

citrus fruits, rosemary, malt

chocolate

cherry, hazelnut, kefir

petit fours

9 courses

188 euro, with wine 299 euro

8 courses

178 euro, with wine 287 euro

7 courses

168 euro, with wine 270 euro

6 courses

158 euro, with wine 252 euro

5 courses

148 euro, with wine 233 euro

Simone Andreoli
Jan Breckle
Julian Dallabrida
Sarah Gottschalk
Moritz Grzeschok
Martin Kruttner
Niklas Lang
Kathrin Popp
Sophia Schaller
Bertrand Splawski
Philipp Wippel
Zvonimir Stojanovic
Thomas Juranitsch, sommelier
Sven Uzat, restaurant manager
Lukas Gstir, Souschef and
Silvio Nickol, Chef.

Tuesday to Saturday
6 pm to 9.30 pm

A separate room is available for group
bookings (veranda).
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